The Africa Cookbook: Tastes of a Continent by Jessica B. Harris (Author)

The Africa Cookbook features over two hundred traditional and contemporary recipes, showcasing the diverse culinary history of the continent. Compiled by scholar Jessica Harris, it includes dishes like Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s Theibou Dienn. With archival photographs and rich anecdotes, this cookbook celebrates the often-overlooked contributions of African cultures to global cuisine.